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3 Reasons You Want a Maytag Convection Oven if You Love to Cook

by Product Specialist

3 Reasons You Want a Maytag Convection Oven if You Love to Cook

You’ve heard the hype about convection ovens, but you don’t really understand why. It’s just a regular oven, right? Nope. A Maytag Convection Oven uses the power of fans and heat to ensure you have a more evenly cooked meal. Not to mention, you can roast a whole chicken in 45 minutes! The benefits of having a Maytag convection oven are numerous and each amazing. If you love cooking, then a convection oven is the next kind of oven you want for your kitchen. Check out some perks below on why a convection oven will make your cooking dreams comes true.

Quickly and evenly cooks

Like we stated above, a convection oven has the ability to roast a chicken in approximately 45 minutes. That’s fast! While it depends on the size of your chicken, a conventional oven takes on average an hour and 15 minutes to 2 hours and 45 minutes. Can you imagine what other foods you could get cooked in such a short amount of time? A Maytag convection oven heats food inside and out to seal in flavors, using a fan to circulate air for even temperature. Cakes and other desserts are less likely to be runny in the middle which means you won’t always need to stick a toothpick inside it to check its consistency. The quicker you can cook or bake, the faster you can be done and enjoy what you’ve created!

2. Energy saver

When using a Maytag convection wall oven or range, there isn’t usually a need for a very high temperature for cooking food. The combination of a low temperature and quick cooking time generally means the overall energy used is kept to a minimum. And if you love to cook, then it’s always a nice perk to save money on your utility bills.

3. Cook everything at once

OK - maybe you can’t cook EVERYTHING you want to at once, but if it fits in the oven you can. If your appetizers, main course, and desserts fit in like a perfect Tetris game, then they can all cook in your Maytag convection oven at the same time. With a regular conventional oven, your meals would need to go in separately because they may need different temperatures, different cooking times, and just to be placed in different locations throughout the oven. With a true convection oven, the heat is blown around by the fan, ensuring everything is cooked evenly.

3 Reasons You Want a Maytag Convection Oven if You Love to Cook

We understand that using a convection oven is new and a little intimidating, but the best way to learn how to cook with it is by just jumping in and testing it out! Start out by making something easy – like chocolate chip cookies, for example. Experiment with them by putting them in the convection oven for a shorter amount of time and at a lower temperature to figure it out.

If you are a lover of all things cookery, a Maytag Oven with True Convection is the next best step to reaching precise cooking and baking. Visit our store today to find a Maytag convection range or wall oven that will fit into your kitchen and benefit your lifestyle.